Mango Ginger pickle
Mango ginger is also known as white turmeric. It’s specialty is a raw mango smell with a mild ginger taste. The pickle tingles your taste buds with a sweet and sour taste, and is loaded with health benefits. It not only makes the meal tasty but also aids in digestion.
100 % Fresh
The Mango ginger used in this particular pickle is carefully handpicked, to ensure freshness, quality, and health. All the efforts are pure to satisfy our consumers and give them the best authentic tastes.
Blueoasis farm brings you the grandmother’s experienced & artistic touch in its pickle, with a fragrance of mango and delicate flavor of ginger.
Contains: Mangoginger paste, Iodized Salt, Tamarind Extract, Jaggery, Gingely Oil, Mixed Spices, Mustard Seeds, Dry Chillies, Curry Leaves and Asafoetida.
As mangoginger is good for worm infestation, for kidney infection and for cough and chest congestion, we have also the following products:
Mangoginger tokku or pickle- can be eaten with rice, chapathi, idli, dosa and bread.
Mangoginger spread can be eaten as it is one teaspoon or, with chapathi , dosa and bread.
Mangoginger powder for face and body- take 1 spoon of Mangoginger powder in a small ceramic or plastic bowl mix cream of milk or lime juice or just plain water make a paste apply for face and body and wash, a good body cleanser best for skin infection
