Kokum rinds dry (100gm)
₹80.00
- Kokum is especially used with fish curries, three or four rinds being enough to season an average dish. The skins are not usually chopped but are added whole to the dish. It is used in vegetarian dishes of potatoes, okra or lentils and is also used in chutneys and pickles.
- Note: the image is for reference purpose only. The actual product may vary
in shape or appearance based on climate, age, height etc. - Most of the fresh products are seasonal.
- Prices are subject to change. Orders accepted on minimum order of Rs.500
- We ship all over India in 7-14 days depending upon the COVID status and restrictions in your region.
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