Mace (10gm)

130.00

  • It’s often used in spice blends for flavoring meat dishes, stews, curries, savory sauces, homemade pickles, and is a common ingredient in Indian cuisine. The flavor can become bitter if it’s cooked too long, so it’s best to add mace toward the end of cooking as a finishing spice
  • Note: the image is for reference purpose only. The actual product may vary
    in shape or appearance based on climate, age, height etc.
  • Most of the fresh products are seasonal.
  • Prices are subject to change. Orders accepted on minimum order of Rs.500
  • We ship all over India in 7-14 days depending upon the COVID status and restrictions in your region.
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